This dish is suitable for breakfast, fast nutrition.
It's very easy to get puffy in the late pregnancy. Wax gourd has the effect of removing edema. It can make a nutritious breakfast in congee.
Pancakes are an indispensable delicacy in the main course of new year's Eve meal. How to make a crispy skin. The inner layer is clear. Please take a look at the following details. This pancake is mixed with the fragrance of salt and pepper. The ... ...
Super simple vegetable salad. I don't like raw vegetables and they are very delicious. I think the key is to use good soy sauce. Xiansen, a fat man in our family, often mixes this kind of raw vegetable salad. But he hasn't mixed it with soy sauc... ...
I bought imported fresh salmon. I'm reluctant to freeze it, so I'll eat it as soon as possible. I always eat sashimi or pan fried. Today, I'll take a photo and burn it.
This is a must-have dish for spring cakes. Every time we eat pancakes in our family, we can't miss this dish. It's so good to put it in the pancakes. It's also very expensive with rice..
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pancakes. Pancakes are pa... ...
This time, I'm lucky to get a trial of Liren's new electric pancake pan. The new electric pancake pan is fashionable and bright orange. The preheating is increased by twice. It can be folded and washed after each use. The so-called electric panc... ...
Generally, people make boxes with the stuffing of eggs and leeks. But in my hometown, people use spinach and eggs as the main ingredients and add a little leek to enhance the flavor. This dish box. The stuffing is filled with eggs. The noodles a... ...
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . The custom of eating spring cakes has a long history. These days, according to the different ways of eating spring cakes, Huaer made two kinds of cake skin... ...
Spring cake with vegetables.
Today is spring. It's necessary to eat spring cakes. Nostalgic version plus leek bean sprouts. As long as the innovative version has a cake, the contents of the cake can be varied. No matter the solar term or not. Today we focus on making cakes.
It's spring. Of course, it's pancakes.
In fact, there are many dishes. It's the most basic to fry a green vegetable. It's also a test of skill. Today, I fried a dish. It tastes good. I decided to write it down.